French Food Culture

Going to France for three weeks was an unforgettable trip where I tried and learned many new things along the way. I believe experiencing unfamiliar cultures can be interesting and eye opening. In terms of food, I noticed numerous differences compared to what I am used to, a.k.a the American way. The French food culture, wine and all, was a bit overwhelming, but I still had an awesome time. Though you may not agree with every point, here is what I noted:

1. Escargot (snails) is delicious with pesto sauce

2. Long lunch breaks are the norm in order to socialize
3. People especially enjoy eating outside
4. Macarons are all the rage

5. Cafes and bakeries are very prevalent, unlike in the US where we have fast food restaurants everywhere. Deserts and pastries are always beautifully displayed

6. The French care about fresh bread made daily and eat baguettes with almost every meal
7. Crepes (savory ones) are typically served with cider

8. While Americans stress that breakfast is the most important meal of the day, a French breakfast is usually just a croissant and coffee
9. When buying artisan chocolates (I went to Pillon and Michel Belin), they let you take a free piece to taste-test. A wide variety of flavors is used, such as hints of pepper, violet, licorice, praline, ginger and lime…

10. The head of the dinner table must say “Bon appetite!” before everyone can start eating