On the days that I worked as an intern over the summer, I
would always go to the Panera Bread in the busy suburban neighborhood for my 30-minute lunch break. It was my
go to place not only because of the variety of delicious and healthy foods they
have, but also because of the fast, casual atmosphere.
From the moment you walk in, the smell of freshly baked
bread and hot soup fills the air. The restaurant’s color scheme is warm, homely,
and inviting. Floor to ceiling glass windows let in natural light and make the
whole place bright. During the lunch rush, almost all the tables are full, but
you can easily spot someone getting up to leave so that the table is yours to
claim before your food is ready. Behind a tall counter, young and friendly
staff prepare your order in just five minutes, and you eagerly wait to hear
them call your number.
It is perfectly normal to see coworkers getting lunch
together, couples on a date, or a mother eating out with her children. But where
else can you also find a table of elderly women playing mahjong, a soccer team celebrating
their win, and a job interview taking place all in the same restaurant? Panera
Bread is never too noisy like how Chipotle seems to be. Panera Bread is convenient
for any kind of customer, whether they arrive solo to grab a quick bite while
using the free Wi-Fi (like me) or they sit outside to enjoy coffee and baked
goods with friends.
Panera Bread has become one of my favorite restaurants because
it is classier than fast food joints but more casual than eat-in restaurants that
have waiters who you need to tip. Therefore, I save money and time. Plus, real
bowls, plates, and utensils don’t make me feel like I’m eating a cheap meal.
Do you like the trend of fast casual restaurants?
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